Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-2) (NEW)–Online

It’s never too late to learn “your numbers,” some basic food terminology, and how your menu shows up in financial forecasting and reporting. Bookkeeping and accounting, profit and loss, income and expenses, forecasts and reports: we’ll find your food costs in all of these categories or reports and help you build a strong, profitable small business. Not watching your pennies can show up in cost overruns due to small vendor price increases that, if not addressed, could catch you off guard and become the sudden death of your business. This lack of astute accounting resulted in the demise of a famous chain restaurant in our state during 2024.

Register by: 10:00 AM September 15

NOTE: Part-2 will begin with a review of the homework (e.g., inventory and costing) assigned during Part-1. A separate registration is required for Part-1 on Monday, September 8.

NOTE: For this webinar, there is a two-step registration process. Once you complete your registration with the Small Business Center (SBC), you should receive a confirmation email from centeric@centeric.ncsbc.net that includes a Zoom link for the second part of the registration process. If you do not see the confirmation message in your inbox, please check your junk/spam folder. In order to receive the video conferencing login information and guarantee your spot for the webinar, you must also register via the Zoom platform.

NOTE: This event is part of a 5-part series focusing on the restaurant/mobile food business. Those who participate in all 5 events will earn a certificate of completion. A separate registration is required for each of the following events:

• August 12 | Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department
• August 18 | DIY Food and Product Photography for Your Small Business
• August 19 | Road Map: How to Start a Profitable Mobile Food Business
• September 8 | Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-1)
• September 15 | Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-2)