Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department

This event is recommended before you purchase a restaurant or mobile food unit (e.g., truck, cart, stand, or trailer) as it will highlight permitting options and condition requirements for small business owners in the food industry. A step-by-step process will be provided that covers everything from the plan review (e.g., floor plan drawings, equipment needs, menu review, etc.) to operating permits. Basic sanitation and the inspection process will be highlighted to help you be prepared. Will the commissary that you are considering be allowed and, if so, under what conditions?

Register by: 4:00 PM August 12

NOTE: This event is part of a 5-part series focusing on the restaurant/mobile food business. Those who participate in all 5 events will earn a certificate of completion. A separate registration is required for each of the following events:

• August 12 | Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department
• August 18 | DIY Food and Product Photography for Your Small Business
• August 19 | Road Map: How to Start a Profitable Mobile Food Business
• September 8 | Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-1)
• September 15 | Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-2)