Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-1) (NEW)–Online

Join us virtually to learn the fundamentals of how food becomes revenue and revenue becomes profit in a restaurant, food truck, bakery, or catering business. You'll gain great basic skills to make smart money decisions and discover how to base your creative venture on a solid small business foundation. Even if math is “not your thing,” you'll learn what the most vital metrics are and how to achieve them.

Register by: 10:00 AM September 8

NOTE: Part-1 participants will receive access to a powerful Google Workbook to learn inventory and recipe costing! A separate registration is required for Part-2 on Monday, September 15.

NOTE: For this webinar, there is a two-step registration process. Once you complete your registration with the Small Business Center (SBC), you should receive a confirmation email from centeric@centeric.ncsbc.net that includes a Zoom link for the second part of the registration process. If you do not see the confirmation message in your inbox, please check your junk/spam folder. In order to receive the video conferencing login information and guarantee your spot for the webinar, you must also register via the Zoom platform.

NOTE: This event is part of a 5-part series focusing on the restaurant/mobile food business. Those who participate in all 5 events will earn a certificate of completion. A separate registration is required for each of the following events:

• August 12 | Your Restaurant & Mobile Food Unit Permitting Process With Your Local Health Department
• August 18 | DIY Food and Product Photography for Your Small Business
• August 19 | Road Map: How to Start a Profitable Mobile Food Business
• September 8 | Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-1)
• September 15 | Penny Ballgame: Determine Your Small Food Business Costs, Portions, & Profits (Part-2)