Farm to Fork Series - Session 1-4 (Online)

This is a fun, yet intense deep dive into developing a food business. Take your culinary idea and or current food business to the next level.

Join 26-year business strategist Roxanne Reed as we work together to develop your food business. There will be weekly opportunities to engage with Relevant Food Resource Agencies and local guest chefs. The food industry is a team effort and we've got you!

At the completion of this programming you will have created a Business Plan, Financial Projections and a network of lenders and business professionals cheering you on to the next stage of growth for your food business.

Weekly Schedule: October 4-virtual: Risk Mitigation, Legal Structures and Decision Making to Protect Your Food Business. October 11-virtual: Where to Start with a Food Business idea-Strategic Planning and how to navigate the 9 building blocks for success. October 18-virtual: Financial Strategies and Finding Your Top Products that make $ and an impact on your Brand. October 25-virtual: Marketing & Branding the Right Way – Owning your Culinary Niche, finding the right customers, and networking with local farmers.

Note this workshop series is comprised of 6 parts. This series will wrap up with two live sessions held at WNC Foodworks on November 1 & 8. Click HERE to register for the live sessions.