Farm to Fork Series - Session 5-6 (In Person)

This is a fun, yet intense deep dive into developing a food business. Take your culinary idea and or current food business to the next level.

Join 26-year business strategist Roxanne Reed as we work together to develop your food business. There will be weekly opportunities to engage with Relevant Food Resource Agencies and local guest chefs. The food industry is a team effort and we've got you!

At the completion of this programming you will have created a Business Plan, Financial Projections and a network of lenders and business professionals cheering you on to the next stage of growth for your food business.

This registration is for parts five AND six of the six part Farm to Fork series. Part five will take place on Wednesday, November 1 and part six will take place on Wednesday, November 8. Click HERE to register for part's 1-4.