BRCC SBC Online

Agribusiness

Feb

2021

Marketing Your Food Business in a Post-COVID World

Wed 8:30 AM to 9:30 AM

Feb

2021

Taking Your Ag Business Online: How to Succeed with Online Sales & Delivery

Wed 4:30 PM to 5:30 PM

Feb

2021

Is Agritourism an Opportunity for Your Business?

Wed 8:30 AM to 9:30 AM

Feb

2021

Growing Your Ag Business With the Right Marketing

Wed 4:30 PM to 5:30 PM

Feb

2021

NCDA Food Rules & Regulations #1 - Home Processing, Low Risk/Value-Added Food Manufacturing

Wed 8:30 AM to 9:30 AM

Feb

2021

NCDA Food Rules & Regulations #2- High Risk Food/Value-Added Food Manufacturing

Wed 4:30 PM to 5:30 PM

Feb

2021

How to Start Selling Your Ag Products on Shopify

Wed 8:30 AM to 9:30 AM

Feb

2021

How to Start a New AgriBusiness

Wed 4:30 PM to 5:30 PM

Start-up Assistance

Jan

2021

Researching Opportunity & Risk

Tue 1:00 PM to 2:00 PM

Feb

2021

Modeling Your Business

Tue 1:00 PM to 2:00 PM

Feb

2021

Drafting Your Business Plan - The Meat & 'Taters (Part 1 of 2)

Tue 1:00 PM to 2:00 PM

Mar

2021

Drafting Your Business Plan - The Meat & 'Taters (Part 2 of 2)

Tue 1:00 PM to 2:00 PM

Mar

2021

Creating Realistic Financial Projections within Your Plan

Tue 1:00 PM to 2:00 PM

Apr

2021

Your Business: A Desirable Investment

Tue 1:00 PM to 2:00 PM

Marketing and Sales

Jan

2021

How to Sell Products Using Amazon & Etsy

Tue 12:00 PM to 1:00 PM

Jan

2021

How to Find Your Customers

Tue 5:30 PM to 7:30 PM

Jan

2021

Build Your Business with Facebook

Wed 5:30 PM to 6:30 PM

Jan

2021

Your Unique Value Proposition to Your Community Partners

Thu 11:30 AM to 1:00 PM

Feb

2021

Using LinkedIn to Generate New Business

Tue 11:30 AM to 12:30 PM

Feb

2021

Applying Your Brand In Your Marketing Strategy

Thu 11:00 AM to 12:30 PM

Business Basics

Jan

2021

Successful Business Planning

Wed 10:00 AM to 11:00 AM

Cash Flow Management

Jan

2021

Ideas to Keep Cash Flowing During a Pandemic

Thu 2:00 PM to 3:00 PM

Nonprofit

Jan

2021

Doing the 501c3 Thing and How to Complete the IRS 1023 and 1023 EZ Forms

Tue 6:00 PM to 8:00 PM

Jan

2021

Getting Your Board on Board

Thu 6:00 PM to 8:00 PM

Feb

2021

How to Create a Budget for a Nonprofit

Wed 6:00 PM to 8:00 PM

BRCC SBC Online

Events

Agribusiness

Marketing Your Food Business in a Post-COVID World

Taking Your Ag Business Online: How to Succeed with Online Sales & Delivery

Is Agritourism an Opportunity for Your Business?

Growing Your Ag Business With the Right Marketing

NCDA Food Rules & Regulations #1 - Home Processing, Low Risk/Value-Added Food Manufacturing

NCDA Food Rules & Regulations #2- High Risk Food/Value-Added Food Manufacturing

How to Start Selling Your Ag Products on Shopify

How to Start a New AgriBusiness

Start-up Assistance

Researching Opportunity & Risk

Modeling Your Business

Drafting Your Business Plan - The Meat & 'Taters (Part 1 of 2)

Drafting Your Business Plan - The Meat & 'Taters (Part 2 of 2)

Creating Realistic Financial Projections within Your Plan

Your Business: A Desirable Investment

Marketing and Sales

How to Sell Products Using Amazon & Etsy

How to Find Your Customers

Build Your Business with Facebook

Your Unique Value Proposition to Your Community Partners

Using LinkedIn to Generate New Business

Applying Your Brand In Your Marketing Strategy

Business Basics

Successful Business Planning

Cash Flow Management

Ideas to Keep Cash Flowing During a Pandemic

Nonprofit

Doing the 501c3 Thing and How to Complete the IRS 1023 and 1023 EZ Forms

Getting Your Board on Board

How to Create a Budget for a Nonprofit

Location