Food Service Series: Part Three - Different Types of Food Service Businesses & Requirements (Online)
Series Overview: Have you ever thought about opening your own food service business? Have you said aloud, “I should open a food truck or a restaurant"? Do you know what steps to take to make this a reality? The six-part series, How to Launch a Food Service Business: From Spark to Start, will walk you through the steps to consider from the initial idea to obtaining your certificate of occupancy. Session #1 will provide a big picture overview that will be followed by five additional sessions where the essential fundamentals of opening and operating a food service business will be presented in more detail. Each session will provide tangible action items that if followed will make your idea of a food service business a reality by the end of the series! Session #3 Overview: Now that you have researched the ecosystem and prepared your business plan, what is the realistic place to begin? In this session we will cover the basics of a mobile cart, food truck, and brick and mortar restaurant. Having an understanding of the operation systems of each to determine what option is best for your business launch and growth.
Speaker(s): Randolph Fox, CEO, Chef, Chief Learning Officer | The Foxes Boxes Rachel Bodkin-Fox, CEO, Connector, Capacity Builder | IRL Communications
Co-Sponsor(s):
A Zoom Link will be sent prior to your class. Cape Fear Community College will be responsible for ensuring that students with disabilities have equal, effective and meaningful access to all programs, goods, and services through the use of nondiscriminatory policies and procedures and the provision of reasonable accommodations, auxiliary aids, and services as indicated necessary by the functional limitations of a qualified disability. Please note that accommodation requests may take up to two weeks to process. You can contact us at 910-362-7216 or email: jloneal998@mail.cfcc.edu if you require accommodation for a disability. Thank you!
Fee: No Cost