Food Truck Bootcamp: Sales and Marketing - Part 2 (Online)

This bootcamp series is designed for those who have an interest in launching a food truck, trailer or pushcart, and want to learn more about the process and steps involved in getting started. Topics covered include health department permit requirements, finding a commercial kitchen, estimating your startup costs, determining your selling locations and how to find customers before and after your launch. Leave with a clearer understanding of the mobile food industry, several helpful resources and a mini-action plan that you can implement immediately to help get your food truck business off the ground. *Customer outreach - 4-5 common marketing strategies to get the word out about your food truck, basis digital presence (like website and/or social channels), and some light work around identifying ideal customers for your food truck concept. *Action-plan development - Working session where students identify the key learnings from the course and develop a set of next steps to help them put ideas into action. *Conversation with food truck owner - (TBD and optional)

Speaker(s): Jill Willett

Co-Sponsor(s): The Greater Mount Airy Chamber of Commerce, Yadkin County Chamber of Commerce, and Yadkin Valley Chamber of Commerce

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration. We highly recommend logging-in to this meeting at least ten minutes prior to the start time.

Fee: No Cost