Food Truck Bootcamp: Sales and Marketing - Part 1 (Online)

This bootcamp series is designed for those who have an interest in launching a food truck, trailer or pushcart, and want to learn more about the process and steps involved in getting started. Topics covered include health department permit requirements, finding a commercial kitchen, estimating your startup costs, determining your selling locations and how to find customers before and after your launch. Leave with a clearer understanding of the mobile food industry, several helpful resources and a mini-action plan that you can implement immediately to help get your food truck business off the ground. *Basics of initial market research - validating that your food truck concept is needed and can sustain itself in the area, initial research and development ideas to help build out your menu options, important of basic customer discovery/conversations with potential customers. *Creating a selling strategy - most common locations for food trucks to sell (like breweries, food truck rodeos, festivals, markets, catering for special events etc.) Pros and cons of each, and a realistic look at the process to get into these locations.

Speaker(s): Jill Willett

Co-Sponsor(s): The Greater Mount Airy Chamber of Commerce, Yadkin County Chamber of Commerce, and Yadkin Valley Chamber of Commerce

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration. We highly recommend logging-in to this meeting at least ten minutes prior to the start time.

Fee: No Cost