Food Truck Bootcamp: Startup Costs and Commissary Kitchens (Online)

This bootcamp series is designed for those who have an interest in launching a food truck, trailer or pushcart, and want to learn more about the process and steps involved in getting started. Topics covered include health department permit requirements, finding a commercial kitchen, estimating your startup costs, determining your selling locations and how to find customers before and after your launch. Leave with a clearer understanding of the mobile food industry, several helpful resources and a mini-action plan that you can implement immediately to help get your food truck business off the ground. *Business costs, startup costs - especially estimated costs for big items like a truck, commissary kitchen, food, labor; high level picture: giving them a sense about what money will be required to get a food truck off the ground. *Securing kitchen space - the ins-and-outs of when you’ll need a commissary kitchen, what are the different commercial kitchen options, questions to consider finding the right kitchen solution.

Speaker(s): Jill Willett

Co-Sponsor(s): The Greater Mount Airy Chamber of Commerce, Yadkin County Chamber of Commerce, and Yadkin Valley Chamber of Commerce

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration. We highly recommend logging-in to this meeting at least ten minutes prior to the start time.

Fee: No Cost