Food Truck Bootcamp: Understanding the Permit Process (Online)

This bootcamp series is designed for those who have an interest in launching a food truck, trailer or pushcart, and want to learn more about the process and steps involved in getting started. Topics covered include health department permit requirements, finding a commercial kitchen, estimating your startup costs, determining your selling locations and how to find customers before and after your launch. Leave with a clearer understanding of the mobile food industry, several helpful resources and a mini-action plan that you can implement immediately to help get your food truck business off the ground. * Permits needed, - basics of permits and regulations from county and state needed to start a food truck, importance of menu and truck for the permit process. * Legal considerations general/liability insurance requirements, other situations that might benefit from legal input. * Interview with health department inspector (TBD and optional)

Speaker(s): Jill Willett

Co-Sponsor(s): The Greater Mount Airy Chamber of Commerce, Yadkin County Chamber of Commerce, and Yadkin Valley Chamber of Commerce

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration. We highly recommend logging-in to this meeting at least ten minutes prior to the start time.

Fee: No Cost