Food Truck Startup 101

Is 2026 the year you will make your food truck business a reality?

Food trucks offer a dynamic and flexible alternative to a traditional restaurant and can also serve as a stepping stone to restaurant ownership. Discover how to develop your business from scratch, gain know-how on regulatory requirements, build a strong brand identity, cultivate a loyal following of customers, and earn revenue.

As a bonus, on the final class date, you will hear from a panel of experienced food truck operators who will share their insights and real-world experiences. Learn from their triumphs and setbacks, gaining valuable insights that will help shape your own food truck journey.

Online training dates/times are as below:

T, 2/10/26 from 6-8:45 pm TH, 2/12/26 from 6-8:45 pm T, 2/17/26 from 6-8:45 pm TH, 2/19/26 from 6-8:45 pm T, 2/24/26 from 6-7:30 pm

Put your food truck on the road to success!
Spots are limited and participants must commit to attending all training sessions.