Running a Bakery Biz: Reviewing the Recipe for Success
Before diving into any venture full throttle, it is imperative you “review the recipe” to determine if you truly have all the necessary “ingredients” before you crack the first egg. Running a bakery business goes far beyond simply having a killer recipe. Join Pastry Chef Maria Kemp, owner of Beyond Decadence. Inc., to learn the must haves when it comes to business requirements, mental fortitude and the physical stamina of starting a bakery business. This is the first session of a three-part series. Register for one or all of the sessions and go from ready, set, bake!
Speaker(s): Pastry Chef Maria Kemp, owner, Beyond Decadence, Inc. Maria C. Kemp is Pastry Chef/Owner of Beyond Decadence, Inc. She spent over two decades working as an IT Consultant for Fortune 100 companies, but later transitioned to full-time pastry school student to attend the prestigious French Pastry School’s L’Art de la Patisserie program in Chicago. She brought Beyond Decadence in North Carolina as a pop-up bakery, but morphed into an online artisan bakery with nationwide shipping and private virtual baking experiences ideal for private events or corporate team-building. She has won several pitch competitions, awards from the City of Charlotte, $10,000 website redesign courtesy of Marcus Lemonis, and has been featured on TV, radio, podcasts, and a magazine cover.
Fee: No Cost