Fuel for Success! Top Strategies for Optimizing Your Mobile Food Business

ONLINE WEBINAR

Course Description

This two-hour webinar is intended as a follow up to “Road Map: How to Start a Mobile Food Business”. Though attending the first webinar is not necessary, this course takes a deeper dive into topics discussed in the first course.

Topics include:

• Detailed resources: vendors, equipment and tools
• Practical walk throughs: virtual look at common set ups
• Optimized workflows: standard operating procedures

You’ve got the base work down, your truck or trailer is up and running (or almost there), now what? In an area with hundreds of food trucks competing for success, you need to know how to stand out. Join us as we show you some common set ups on real food trucks, discuss resources for equipment and cover tools and operating procedures that will take your business to the next level!

Class Instructor - Madison Mundy

NOTE: To register for this webinar, start by clicking REGISTER ONLINE. Complete the questions. This registers you with the Small Business Center (SBC). After completing SBC registration, continue to register for the webinar. After successful registration you will be taken to an event detail page where the link to join the webinar is available.

Expect a confirmation email from centeric@centeric.ncsbc.net. This email will also contain a ZOOM webinar link that you will click on the DATE & TIME of your webinar. If you don't find the confirmation in your inbox, check your junk/spam folder.

Please look for a SURVEY email following this WEBINAR.

Please promptly respond with your EVALUATION. Thank you.