On Your Mark, Get Set, Go! Resources for a Mobile Food Business (Online)

So you've planned out a killer food truck concept, but struggling to fund your dream? Maybe you've already procured a truck or trailer, and you're working to building out truck number two.... now what? In an area with hundreds of food trucks, you need to have a financial plan, know how you make your mark, find the right events, and maintain professionalism. The tricks of the trade and resources provided in this seminar will help pave the way for your mobile food business to not only become a success, but stay one!

Speaker(s): Madison Mundy, Owner, Consult and Pepper

Co-Sponsor(s):

This will be a live webinar presented through Zoom. The use of AI bots or automated scripts to join, interact, or engage in discussions is strictly prohibited and will be removed if and when identified. Please note that the Small Business Center uses state funding to provide these training sessions to our community at no cost. Your attendance helps ensure these resources are used effectively and allows us to continue offering free programs like this.

Fee: No Cost