Pedal to the Metal: How to Start a Mobile Food Business (Online)
This one hour webinar is a crash course in introducing folks to the mobile food industry, a mini version of our road map webinar.
Topics include:
- Defining a mobile food business
- Getting started
- Permits & Regulations
- Trucks & Equipment
- Locations & Events
- Words from the wise (advise from current MFB owners)
In a region where fresh ingredients and resources are at our fingertips, starting any food business makes sense. A mobile food business is a beast of its own accord. With regulations differing not only by state, but also by city, there are hoops to jump through before you hit the road. Learn about the barriers to entry and gather inspiration to make your food dreams a reality.
Speaker(s): Madison Mundy, Owner, Consult and Pepper
Co-Sponsor(s):
This will be a live webinar presented through Zoom. The use of AI bots or automated scripts to join, interact, or engage in discussions is strictly prohibited and will be removed if and when identified. Please note that the Small Business Center uses state funding to provide these training sessions to our community at no cost. Your attendance helps ensure these resources are used effectively and allows us to continue offering free programs like this.
Fee: No Cost