For Starters: What Every Food Truck Owner Needs to Know

Thinking about launching a food truck, food trailer, or other mobile food business? This webinar provides an overview of North Carolina's minimum requirements for mobile food units and is designed for entrepreneurs in the planning stage before purchasing equipment or a unit. Participants will learn what to look for, what questions to ask, and what requirements must be met related to equipment, commissaries, water systems, permitting, inspections, and food safety. The goal is to help attendees make informed decisions and avoid costly mistakes.

We want you to start strong.