Setting the Table for Food Business Series: Rules & Regulations for Food Service

Rules + Regs for Foodservice Prepare For Inspectors and Inspections with Confidence

Planning a food business involves lots of rules about spaces, equipment and operations to maintain food safety.

Understanding the principles, lingo and processes builds confidence in the planning and inspection process, helping to engage inspectors as mentors.

Topics Covered

Food safety as a practice

*Risks and liabilities *

Kinds of food businesses

Who inspects whom

Rules and regs for foodservice

Training requirements, options

Where to produce

Permitting processes

Working with inspectors

Types of commercial kitchens