Setting the Table for Food Business Series: Strength in Numbers

Strength in Numbers How Food Shows Up in Forecasting

Covering basic bookkeeping and accounting, profit and loss, cash flow, true labor, operating expenses and sharks in the water: this class finds the food in all of them to provide an understanding of the numbers needed to build a strong, profitable business.

Topics Covered:

Financial literacy

Key performance indicators

Good industry metrics

Working with pros

Charts of accounts for food

Revenue forecasting

Cash flow vs profit-loss

Financial management

Payroll taxes and sales taxes