Rules and Regs for Food Service - Prepare for Inspectors and Inspections with Confidence

Agribusiness Series

Join EMFS, and the Small Business Center as we explore topics essential to farmers and the small businesses that work with farmers and food.

Rules and Regs for Food Service: Prepare for Inspectors and Inspections with Confidence

Speaker: Dani Black

In this interactive, meeting-style webinar, you will get the know-how you need to prepare for inspectors and inspections. Planning a food business involves lots of rules about spaces, equipment and operations to maintain food safety. Understanding the principles, lingo and processes builds confidence in the planning and inspection process, helping to engage inspectors as mentors.