Fuel for Success in Mobile Food Business

This two hour webinar is intended as a follow up to “Road Map: How to Start a Mobile Food Business”. Though attending the first webinar is not necessary, this course takes a deeper dive into topics discussed in the first course. Topics include: Detailed resources: vendors, equipment and tools Practical walk throughs: virtual look at common set ups Optimized workflows: standard operating procedures

You’ve got the base work down, your truck or trailer is up and running (or almost there), now what? In an area with hundreds of food trucks competing for success, you need to know how to stand out. Join us as we show you some common set ups on real food trucks, discuss resources for equipment and cover tools and operating procedures that will take your business to the next level!