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Building Restaurant Profitability for Restaurant Owners

Mon 6:00 PM to 9:00 PM
Topic: Cash Flow Management

** Burgaw Campus ** ROOM B-105 The total food and labor cost is called Prime Cost in the restaurant industry. If your restaurant's Prime Cost is over 50% of Net Sales you should attend this seminar and learn important techniques for improving your food and labor cost.

Speaker(s): Scott Armstrong

PRE-REGISTRATION is STRONGLY ENCOURAGED: Go to then look for the red 'Seminar Registration' tab and follow the directions to register. If you need assistance, please call 910-362-7216, or visit us in the ā€˜Uā€™ Building at 502 N Front Street, Room 530, Wilmington, NC 28401.

Fee: No Cost

Phone: 910-362-7216


CFCC Burgaw Campus
100 East Industrial Drive Burgaw, NC 28425
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