Food Business : Strength in Numbers: How your Menu Shows-Up in Financial Forecasting & Reporting

Most of us didn’t learn this stuff in school, but we’re in business anyway! It’s never too late to learn “your numbers” and some basic definitions to find your way. Bookkeeping and accounting, profit and loss, income and expenses, forecasts and reports: we’ll find your food in all of them, and show you how this understanding can help build a strong, profitable business.

Speaker(s): Dani Black Bigger Tables Culinary & Service Consulting

Co-Sponsor(s):

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be emailed after registration. If you do not see the registration information 48 hours after registering, please check your spam folder. If you need assistance, please call 910-755-7498. Please note, live seminars are not recorded.

Fee: No Cost