Basic Information on Permitting & Guidelines for Restaurants & Food Trucks

Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guidelines for a mobile food unit.

Speaker(s): Lynn Elvington Brunswick County Health Department

Co-Sponsor(s):

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be emailed after registration. If you do not see the registration information 48 hours after registering, please check your spam folder. If you need assistance, please call 910-755-7498. Please note, live seminars are not recorded.

Fee: No Cost