Resources for a Mobile Food Business: On Your Mark, Get Set, Go! - Part 4 (Live Online)

This one-hour webinar is a dive into what it takes to scale a business in the mobile food industry. Topics include: *What does it take to hit the road?; *Cost mapping Loans & Grants; *State and County Resources; *Locations & Events; *Words from the Wise (advise from current MFB owners). So you’ve planned out a killer food truck concept, but struggling to fund your dream? Maybe you've already procured a truck or trailer, and you're working on building out truck number two....now what? In an area with hundreds of food trucks, you need to have a financial plan, know how you make your mark, find the right events, and maintain professionalism. The tricks of the trade and resources provided in this seminar will help pave the way for your mobile food business to not only become a success, but stay one!

Speaker(s): Madison Mundy Owner, Consult & Pepper

Co-Sponsor(s):

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration & a registration reminder will be provided via email. If you need assistance, please call 910-755-7498.

Fee: No Cost