How to Start a Mobile Food Business: Pedal to the Metal – Part 3 (Live Online)

This one-hour webinar is a crash course in introducing folks to the mobile food industry, a mini version of our road map webinar. Topics include: *Defining a mobile food business *Getting started *Permits & Regulations *Trucks & Equipment *Locations & Events *Words from the wise (advise from current MFB owners) In a region where fresh ingredients and resources are at our fingertips, starting any food business makes sense. A mobile food business is a beast of its own accord. With regulations differing not only by state, but also by city, there are hoops to jump through before you hit the road. Learn about the barriers to entry and gather inspiration to make your food dreams a reality!

Speaker(s): Madison Mundy Owner, Consult & Pepper

Co-Sponsor(s):

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration & a registration reminder will be provided via email. If you need assistance, please call 910-755-7498.

Fee: No Cost