Top Strategies for Optimizing Mobile Food Business: Fuel for Success! - Part 2 (Live Online)

This two-hour webinar is intended as a follow up to “Road Map: How to Start a Mobile Food Business”. Though attending the first webinar is not necessary, this course takes a deeper dive into topics discussed in the first course. Topics include: *Detailed resources: vendors, equipment and tools; *Practical walk throughs: virtual look at common set ups; *Optimized workflows: standard operating procedures. You’ve got the base work down, your truck or trailer is up and running (or almost there), now what? In an area with hundreds of food trucks competing for success, you need to know how to stand out. Join us as we show you some common set ups on real food trucks, discuss resources for equipment and cover tools and operating procedures that will take your business to the next level!

Speaker(s): Madison Mundy Owner, Consult & Pepper

Co-Sponsor(s):

This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration & a registration reminder will be provided via email. If you need assistance, please call 910-755-7498.

Fee: No Cost