Basic Information on Permitting & Guidelines for Restaurants & Food Trucks (In Person)

Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? If you answered yes, then you should attend this fact-filled seminar. In this interactive class, you will learn the NC rules governing food establishments, the permitting process and special guidelines for a mobile food unit.

Speaker(s): Lynn Elvington, REIS Program Specialist Brunswick County Health Services

Co-Sponsor(s):

This is an in-person seated seminar & registration is required. If you need assistance, please call 910-755-7498.

Fee: No Cost