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Starting a Brewery: Strategies to Overcome Burnout in a Food Business - Part 3 (Online)

Wed 12:00 PM to 1:30 PM

This discussion is not just important; it's essential. Join us for a deep dive into preventing burnout and effective HR strategies tailored for your Brewery Business. Let's support one another and cultivate healthier, thriving small businesses.

Speaker(s): Roxanne Reed, Founder & CEO, Granit Training Group Lead Instructor, Small Business Training Programs


This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration & a registration reminder will be provided via email. If you need assistance, please call 910-755-7498.

Fee: No Cost

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