Starting a Brewery: Strategies to Overcome Burnout in a Food Business - Part 3 (Online)
Sep
18
2024
Wed, Sep 18 12:00 PM to 1:30 PM
Online
This discussion is not just important; it's essential. Join us for a deep dive into preventing burnout and effective HR strategies tailored for your Brewery Business. Let's support one another and cultivate healthier, thriving small businesses.
Speaker(s): Roxanne Reed, Founder & CEO, Granit Training Group Lead Instructor, Small Business Training Programs
Co-Sponsor(s):
This will be a live webinar presented through Zoom. Meeting and access information for this webinar will be available upon registration & a registration reminder will be provided via email. If you need assistance, please call 910-755-7498.
Fee: No Cost
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