Basic Information on Permitting & Guidelines for Restaurants & Food Trucks

Are you thinking about cooking and selling food in a restaurant or via a mobile food unit? If you answered yes, then you should attend this fact-filled seminar. Here you will learn the NC rules governing food establishments, the permitting process and special guidelines for a mobile food unit.

Speaker(s): Lynne Elvington, BCHS

Co-Sponsor(s):

If you need assistance please call 910-755-7498.

Fee: No Cost