laptop location clock calendar

From Plate Sales to Full Scale: Part 2

Wed 12:00 PM to 2:00 PM

Food Business is one of the hardest to succeed in, but that doesn't hold back the smart, passionate entrepreneurs who jump in to make money with their great food ideas and awesome cooking! This 2-part series will cover crucial areas that a business owner should know in order to make a food business legal, safe and profitable in the long term. This course is for dreamers, or people already in business: no shame in the startup game! Bring your real-life questions and concerns to this hands-on, targeted, confidential space. You'll come away with great information to grow your business wisely. In Part Two we'll discuss what's next: what does a food business need to go legit? Who inspects you, and where? What exactly is required to get a health department permit and other needed permissions? Where do you even begin on a business and financial plan? Includes a live Q&A session.

Speaker(s): Dani Black, Bigger Tables Culinary & Service Consulting

Webinar login information and a registration reminder will be provided prior to this event via email. If you need assistance, please call 910-755-7498.

Fee: No Cost

Site Content © 2024, North Carolina Community College SBC