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Building Restaurant Profitability

Wed 6:00 PM to 9:00 PM

Are you in running a restaurant or working on starting one? Did you know the total food and labor cost is called Prime Cost in the restaurant industry? If your Prime Cost is over 50% of Net Sales you should attend this seminar and learn important techniques for improving your food and labor cost. Topics covered: Why is Making a Profit so Difficult, Managing from Your Financial Statement, Managing Food Cost, Managing Labor Cost and Managing Other Costs.

Speaker(s): Scott Armstrong

PRE-REGISTRATION IS ENCOURAGED. Please visit, look for the blue 'Register Now' button and follow the directions to register. If you need assistance, please call 910-755-7306.

Fee: No Cost

Phone: 910-755-7306


Brunswick Community College, Main Campus
Building B\ Room 105
50 College Road Bolivia, NC 28422
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