Building Restaurant Profitability
Are you in running a restaurant or working on starting one? Did you know the total food and labor cost is called Prime Cost in the restaurant industry? If your Prime Cost is over 50% of Net Sales you should attend this seminar and learn important techniques for improving your food and labor cost. Topics covered: Why is Making a Profit so Difficult, Managing from Your Financial Statement, Managing Food Cost, Managing Labor Cost and Managing Other Costs.
Speaker(s): Scott Armstrong
PRE-REGISTRATION IS ENCOURAGED. Please visit http://www.brunswickcc.edu/continuing-education/small-business-center/, look for the blue 'Register Now' button and follow the directions to register. If you need assistance, please call 910-755-7306.
Fee: No Cost