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Entrepreneur 101 – Week 7: Creating Community in Your Entrepreneurial Network – Online

Mar
1
2022
Tue 6:00 PM to 8:00 PM
Topic: Start-up Assistance

Entrepreneur 101 Series - If you are considering a business startup and have doubts about your product or service being viable, lack the funds to get started, or feel that a disability or your background are holding you back from fulfilling your dreams, this eight-week program will help you overcome inertia and make wise choices. Explore and be inspired by the entrepreneurial mindset behind the behaviors that led the business owners that we will study to be highly successful. Register for each webinar separately. While each event can be taken independently from the others being offered, only those who complete all eight weeks will gain the full benefit from the course and earn a certificate. This course is the Entrepreneurial Learning Initiative’s Ice House Entrepreneurship program.

Entrepreneur 101 – Week 7: Creating Community in Your Entrepreneurial Network - The value of a successful network to include peers, partnering organizations, professionals, mentors, and employees is crucial for a business that seeks to be relevant to the needs of the customer, evolve, and grow. What kind of influence and value should you seek, and how can your network help you to transform your small business as you develop a mindset and the skills required for each phase of a transformation in both your personal and professional life? Be sure to register for Week 8.

Speaker: Melissa Evans, SBC Director

Register by: 4:00 PM March 1

NOTE: For this webinar, there is a two-step registration process. Once you complete your registration with the Small Business Center (SBC), you should receive a confirmation email from centeric@centeric.ncsbc.net that includes a Zoom link for the second part of the registration process. In order to receive the video conferencing login information and guarantee your spot for the webinar, you must also register via the Zoom platform.


Fee: No Cost

Phone: 252-246-1209
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