Getting Started in a Food Business Part 2

Second part: • Detailed discussion of regulatory concerns • Finances in-depth • Processing options outside of the home (commercial kitchen, co-packer, etc.)

Speaker(s): Annette Dunlap is creator and managing director of AB Dunlap Consulting, a company that specializes in community development, small business, and agriculture & food. She is retired from the North Carolina Department of Agriculture & Consumer Services, where she worked as an agribusiness developer. Prior to joining NCDA&CS, Annette owned a management and marketing consultancy, focusing on financial institutions, medical practices, and locally owned businesses. Annette holds a B.A. from the University of Arizona and an M.B.A. from Washington University in St. Louis. Annette is a published author of three non-fiction books and over 100 newspaper and magazine articles. She lives with her husband in southeastern Cumberland County, where they raise cattle.

This is an online seminar. You must be pre-registered. Access link to seminar will be sent 24 hours prior.

Fee: No Cost