How to Start a Food Truck

You’ve got a passion for cooking and the idea of starting a food truck business is the perfect solution. Learn what it takes to launch your food truck business. Understand the Who-What-Where-Why-How-How Much it takes to start and be better prepared for success. Learn the pitfalls to avoid before investing any money in your food truck business.

Speaker(s): Ray Chow has been in the food industry over the past 26 years. He’s owned and operated several Hibachi Xpress restaurants and a food truck operation for 7 years. Ray currently continues his food career with his Catering Concepts business and owns a food truck commissary in the Raleigh area. He helps others in the industry by sharing his experiences through private coaching, community class instruction and participation in advisory boards.

Co-Sponsor(s):

Fee: No Cost