OSHA Food Industry/Restaurants Safety
Jul
12
2023
Wed, Jul 12 5:00 PM to 6:30 PM
This event has been canceled
Topic: Managing Employees
Introduction to OSHA. Restaurant Industry Standards and Best Practices. Walking and Working Surfaces. Exit Routes, Emergency Action Plans and Fire Prevention. Personal Protective Equipment PPE. Hazard Communication. Material Handling. Machine Guarding. Blood Pathogens.
Speaker(s): Eric Smith
Co-Sponsor(s):
Fee: No Cost
Phone: 919-739-6940
Email: lrberard@waynecc.edu
Location
Wayne Community College
Walnut Building, Room 101
3000 Wayne Memorial Drive
Goldsboro, NC 27530