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OSHA Food Industry/Restaurants Safety

Jul
12
2023
Wed 5:00 PM to 6:30 PM

This event has been canceled

Topic: Managing Employees

Introduction to OSHA. Restaurant Industry Standards and Best Practices. Walking and Working Surfaces. Exit Routes, Emergency Action Plans and Fire Prevention. Personal Protective Equipment PPE. Hazard Communication. Material Handling. Machine Guarding. Blood Pathogens.

Speaker(s): Eric Smith

Co-Sponsor(s):


Fee: No Cost

Phone: 919-739-6940

Location

Wayne Community College
Walnut Building, Room 101
3000 Wayne Memorial Drive Goldsboro, NC 27530
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