Is Your Food Business Financially Feasible? Find Out Now! (in person)

Food business dreamers are passionate entrepreneurs. That enthusiasm can create a great business that makes everyone happy, or it can lead to frustration and great loss. Revenue does not equal profit, and understanding where the money comes from and where it goes will help you assess the feasibility of your dreams. This deep dive into real numbers will prepare you to make smart, strong plans.

*Topics include:
*costing and pricing
*profit and loss forecasts
*realistic startup budgets
*break-even analysis