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Is Your Food Business Financially Feasible? Find Out Now! (in person)

Feb
25
2025
Tue, Feb 25 6:30 PM to 8:30 PM
Topic: Start-up Assistance

foodbusiness

Food business dreamers are passionate entrepreneurs. That enthusiasm can create a great business that makes everyone happy, or it can lead to frustration and great loss. Revenue does not equal profit, and understanding where the money comes from and where it goes will help you assess the feasibility of your dreams. This deep dive into real numbers will prepare you to make smart, strong plans.

*Topics include:
*costing and pricing
*profit and loss forecasts
*realistic startup budgets
*break-even analysis

Speaker(s): Dani Black, Bigger Table Consulting

Co-Sponsor(s):


Fee: No Cost

Phone: 919-335-1019

Location

Wake Technical Community College
RTP Campus
Build 1 Room 245
10908 Chapel Hill Road Morrisville, North Carolina 27560