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Marketing, Connecting Concept and People: Food Truck Tune-Up Seminar Series

Mon 6:00 PM to 8:30 PM
Topic: Start-up Assistance


Are your people and your food connecting in ways that build excitement and anticipation? Are you in the places where people line up for your food, have a great time and then tell your story? Let’s make sure you’re in the right lane, at the right speed, with the best product in the best places.

Dani Black is an advisor, teacher, chef, designer, convener of sparky people to scaffold great work in food entrepreneurship. She has no problem waving the flag and pulling you into a pit if you’re in danger of spinning out. Her many years working with hundreds of chefs, entrepreneurs, architects, and CEO’s have taught her to pull no punches when it comes to building a strong foundation. A “great idea” is not enough, but the tools and resources are available to help you bring your dreams to life.

Speaker(s): Dani Black, Bigger Tables Consulting


This interactive, lively series will cut through the noise to engage with clear, specific, unique information and support for you and your food truck business. In a confidential, judgment-free space we’ll celebrate the wins, and explore what’s not going the way you thought it would. Your presenter and some Very Special Guests will help you figure out what’s needed to improve the situation with real solutions and tools for real challenges.

Fee: No Cost

Phone: 919-335-1019


Wake Technical Community College Small Business Center
Western Wake Campus
Room- TBD
3434 Kildaire Farm Road Cary, NC 27518
Western Wake Tech Campus