Marketing, Connecting Concept and People: Food Truck Tune-Up Seminar Series

Are your people and your food connecting in ways that build excitement and anticipation? Are you in the places where people line up for your food, have a great time and then tell your story? Let’s make sure you’re in the right lane, at the right speed, with the best product in the best places.

Dani Black is an advisor, teacher, chef, designer, convener of sparky people to scaffold great work in food entrepreneurship. She has no problem waving the flag and pulling you into a pit if you’re in danger of spinning out. Her many years working with hundreds of chefs, entrepreneurs, architects, and CEO’s have taught her to pull no punches when it comes to building a strong foundation. A “great idea” is not enough, but the tools and resources are available to help you bring your dreams to life.