Bookkeeping, Accounting, Profit and Loss: Food Truck Tune-Up Seminar Series

Most of us didn’t learn this in school, but it’s never too late to learn what’s under the hood math-wise. A basic, solid knowledge of your “books”, revenue and expenses will help you stay on the road for a long time, building a profitable business.

Dani Black is an advisor, teacher, chef, designer, convener of sparky people to scaffold great work in food entrepreneurship. She has no problem waving the flag and pulling you into a pit if you’re in danger of spinning out. Her many years working with hundreds of chefs, entrepreneurs, architects, and CEO’s have taught her to pull no punches when it comes to building a strong foundation. A “great idea” is not enough, but the tools and resources are available to help you bring your dreams to life.