Costing, Pricing, Portioning & Menu Engineering for Profit: Food Truck Tune-Up Seminar Series
Bring your questions, invoices and recipes for this crucial crash course on food business math so you can keep doing what you love! If you haven’t figured out the difference between revenue and profit, you’re not road-ready. But we can get you there!
Dani Black is an advisor, teacher, chef, designer, convener of sparky people to scaffold great work in food entrepreneurship. She has no problem waving the flag and pulling you into a pit if you’re in danger of spinning out. Her many years working with hundreds of chefs, entrepreneurs, architects, and CEO’s have taught her to pull no punches when it comes to building a strong foundation. A “great idea” is not enough, but the tools and resources are available to help you bring your dreams to life.
Speaker(s): Dani Black, Bigger Tables Consulting
Co-Sponsor(s):
This interactive, lively series will cut through the noise to engage with clear, specific, unique information and support for you and your food truck business. In a confidential, judgment-free space we’ll celebrate the wins, and explore what’s not going the way you thought it would. Your presenter and some Very Special Guests will help you figure out what’s needed to improve the situation with real solutions and tools for real challenges.
Fee: No Cost