Prerecorded Watch Party: How to Start a Food Business
Join the Small Business Center Director, Cherith Roberson on this prerecorded webinar.
Whether you’re thinking about selling your famous jam or sauce, starting a food truck, or becoming any other type of food entrepreneur, understanding how to start a food business in North Carolina can be a daunting task. This course is designed for those looking to launch small scale food businesses and will cover a wide range of topics aimed at getting you started.
In this seminar, we’ll cover:
- Legal questions such as the permits you might need, commercial kitchen space, and insurance;
- For product makers, how to scale your recipe for larger production, and different selling and distribution options;
- Financial considerations such as how much does it cost to start and what are reasonable expectations for how much money your business can make;
- Key marketing strategies to make sure you have customers from day one, and how to maintain enough customers to sustain your business long term.
Speaker(s): Jill Willett
Fee: No Cost