laptop location clock calendar

CDC Guidelines for Reopening Your Food & Beverage Business

Aug
3
2020
Mon 9:00 AM to 10:30 PM
Topic: Managing a Business

This webinar will help you begin the process of reopening your food and beverage business. We will offer you current COVID-19 CDC information and guidelines, challenges and tips from business owners that have recently opened and help you to develop a checklist for determining your best strategy for reopening and repositioning your policies. You’ll hear more about what it means to be “Restaurant Ready” in the new age of COVID-19 and explore if you will be able to reopen while protecting yourself, your employees and customers. You’ll receive recommendations and lessons learned from a restaurant owner who has recently gone through the reopening process.

Pre-registration is required. You will receive a reminder 1 day before the start of the program with link included. Please use the same name and email when entering the webinar platform that you used to register with the SBC.

Speaker(s): Tonya Snider, TenBiz, Inc.


Fee: No Cost

Site Content © 2020, North Carolina Community College SBC