Keeping Your Food Truck Business Going
Building your Food Truck Business is a lot of work. Keeping it running is even more. Imagine putting wheels on a restaurant you built. There are things that will fall, slip, break down, move or not-work when you add in the mobility of a Food Truck operation. Learn how things will end up on the floor when you arrive at your destination when not properly secured or planned. Learn to prevent these messy mistakes before they happen. Stay mobile and making money.
Speaker(s): Ray Chow
Fee: No Cost