Mobile Food Truck Entrepreneurship Series: Administrative Necessities: Permits, Costs & Bu
The Mobile Food Truck Entrepreneurship Series is a program dedicated to three seminars learning about the food truck/cart business: Seminar 1 (September 17): Preparing for Success: Concept & Design: Attendees will learn about federal, state and local regulations, zoning, licenses, and permits needed to operate a food truck/cart. Seminar 2 (September 24): Administrative Necessities: Permits, Costs & Budgeting: Attendees will learn how to work on the design, cost and budgeting for a mobile food unit. Seminar 3 (October 1): Marketing for Success: Social Media/Advertising: Attendees will learn how to market a food truck/cart through website and social media outlets. Attendees of the program will also be required to become a client of VGCC's Small Business Center. Additional requirements: Attendees will need to take The Art of the Food Truck on September 10, 2018- an introductory program offered by VGCC's Personal Enrichment Department. Call 252-738-3385 to register. Cost is $60. Attendees will also be required to complete the ServSafe program. Attendees will automatically be enrolled for the seminars offered on September 17, 24 and October 1.
Speaker(s): Ray Chow, Hibachi Xpress Food Truck & Catering Specialist
Fee: No Cost