Setting the Table Series w Chef Dani Black: Class 3, Strength in Numbers Online

Strength in Numbers: How Food Shows Up In Forecasting

*Builds on “Penny Ballgame”

Covering basic bookkeeping and accounting, profit and loss, cash flow, true labor, operating expenses and sharks in the water: this class finds the food in all of them to provide an understanding of the numbers needed to build a strong, profitable business. Topics Covered: ❖ financial literacy ❖ key performance indicators ❖ food industry metrics ❖ working with pros ❖ charts of accounts for food ❖ revenue forecasting ❖ cash flow vs profit-loss ❖ financial management ❖ payroll taxes and sales taxes