Setting the Table Series w Chef Dani Black: Class 1,Food is the Product For Sale Online

Food Is The Product For Sale

What’s Unique About Business Planning For Food Business?

Seeing business planning as a process (rather than an overwhelming project) helps articulate concept, organize the work, and connect to the resources to build a strong foundation. Busting the myth that food business is necessarily risky, this class focuses on what is different: rules and regs, key financial metrics and operational realities.

Topics covered: ❖ common challenges ❖ business planning as a process ❖ articulating concept ❖ flexibility and resilience ❖ resources and tools ❖ common reasons food businesses fail ❖ self-assessment for food entrepreneurship ❖ filling in gaps: partners, pros, advisors