Navigating Food Entrepreneurship
Jan
22
2026
Thu, Jan 22 5:30 PM to 7:30 PM
Topic: Start-up Assistance
You KNOW your food is great: are you ready to move from notebook or home production to legit business? How can you make money at it and do it legally, without getting getting in over your head? This lively, in-person class will help clarify your concept, anticipate expenses, and connect you with resources to build a strong food business foundation.
Speaker(s): Chef Dani Black
Co-Sponsor(s):
Fee: No Cost
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Phone: 910-695-3938
Email: sbc@sandhills.edu
Location
Sandhills Community College Small Business Center
105 Van Dusen Hall
3395 Airport Road
Pinehurst NC 28374