Navigating Food Entrepreneurship

You KNOW your food is great: are you ready to move from notebook or home production to legit business? How can you make money at it and do it legally, without getting in over your head? This lively, in-person class will help clarify your concept, anticipate expenses, and connect you with resources to build a strong food business foundation. Designed to apply what's been learned in real-life applications to prevent or resolve obstacles to success!