Navigating Food Entrepreneurship
Feb
3
2026
Tue, Feb 3 5:30 PM to 7:30 PM
Topic: Start-up Assistance
You KNOW your food is great: are you ready to move from notebook or home production to legit business? How can you make money at it and do it legally, without getting getting in over your head? This lively, in-person class will help clarify your concept, anticipate expenses, and connect you with resources to build a strong food business foundation.
Speaker(s): Chef Dani Black
Co-Sponsor(s):
Fee: No Cost
Already Registered? Sign in for more information.
Phone: (910) 695-3938
Email: sbc@sandhills.edu
Location
Sandhills Community College Hoke Center Campus
Johnson Hall 101
1110 E Central Ave
Raeford, NC 28376