Beat The Heath Inspector: Secrets to Passing Every Food Service Inspection

Want to stop worrying about inspection day? Join us for an engaging, fast-paced workshop that takes the mystery out of food service inspections. Whether you operate a restaurant, food truck, café, deli, or other food service business, you'll discover what health inspectors are really looking for, learn the most common violations that cost establishments points, and pick up practical, easy-to-implement strategies to stay inspection-ready every day. Through real-life examples, insider tips, and proven food safety practices, you'll learn how to avoid costly mistakes, protect your customers, and improve your inspection results. Whether you're a new owner, seasoned operator, manager, or food service employee, you'll leave with the knowledge and confidence to make inspection day just another successful day in your business.

Speaker(s): Trudie Brinson

Co-Sponsor(s):

This is a live in-person event

Fee: No Cost