Session 3 Small Business Month: Start a Food Truck Business the Right Way!

Ready to Launch Your Food Truck Dream? Let’s Make It Happen! If you’ve ever thought about starting a food truck, this is your moment. In this fast-paced, power-packed 2-hour workshop, you’ll learn exactly what it takes to go from idea to hitting the streets and making money. We’re covering it all—how to choose a winning concept, what it really costs to get started, how to handle permits and regulations (without the headache), and the biggest mistakes that can shut you down before you even open. You’ll also get insider tips on creating a menu that sells, attracting customers, and finding the best locations to maximize profits. This isn’t just information—it’s your roadmap to getting started with confidence and momentum. Whether you’re dreaming, planning, or ready to take action, you’ll leave knowing your next steps. Get ready to learn, ask questions and leave with a plan!

Speaker(s): Trudie Brinson

Co-Sponsor(s):

This is a live In-Person event! Dinner Will Be Provided.

Fee: No Cost